Determination of aflatoxins by HPLC and the identification of biosynthetic nor-1 gene of aflatoxins in poultry products by PCR assay

Evaluation and Detection of Ochratoxins and Aflatoxins of <i> Aspergillus piperis </i> by Fluorometric Spectroscopy, Gel Electrophoresis and Western Blotting Techniques

Detection of aflatoxins, ochratoxins and some chemical adulterants in raw Milk

Isolation of Asperigllus flavus and detection of total aflatoxins residues in feed by HPLC

Simple, Fast and Economic Method for Extraction and Determination of Ochratoxin A in Serum by High Performance Liquid Chromatography (HPLC)

THE APPLICATION OF PCR IN THE DETECTION OF AFLATOXGENIC ISOLATES OF Aspergillus flavus IN PEANUT

AFLATOXINS IN EGYPTIAN SORGHUM GRAINS: DETECTION AND ESTIMATION

Detection aflatoxin production by local isolates of <i>Aspergillus</i> spp. and molecular characterization

Detection of aflatoxins in meat by modified HPLC method

Toxigenic fungi and Aflatoxins as food biochemistry hazard: Biosynthesis, factor affecting, and gene regulation