Staphylococcal contamination of cattle carcasses with particular reference to Staph. aureus enterotoxins

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

Incidence and characterization of S. aureus in broiler carcasses

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital