Animal species authentication in meat products using polymerase chain reaction technique

Molecular assay (Polymerase Chain Reaction based technology) for identification of cheating and adulteration of marketable Canned beef, Handmade sausage, Kofta and Hawawshi sampl

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

APPLICATION OF PCR TECHNIQUE FOR ANIMAL SPECIES IDENTIFICATION OF RAW AND HEAT- TREATED MEAT MIXTURES

Molecular detection of food fraud targeting mitochondrial 12S rRNA gene sequencing

SPECIES IDENTIFICATION USING POLYMERASE CHAIN REACTION-RESTRICTION FRAGMENT LENGTH POLYMORPHISM (PCR-RFLP) ANALYSIS OF MEAT AND MEAT MIXTURES

Detection of Native and Genetically Modified Soybean in Unlabeled Meat Products using Polymerase Chain Reaction (PCR) Technique

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

NEW BIOCHEMICAL METHODS FOR DETECTION OF MARKETED FROZEN-THAWED MEAT

Detection of salmonella enteritidis in some meat products by using PCR