Incidence of Some Food Poisoning Microorganisms in Salted fish

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

Prevalence of enterotoxigenic Staphylococcus aureus with characterization of enterotoxins for subsequent detection

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Assessment of Bacterial Population and Enterotoxins Profile of Smoked Fish

PROTEASE-PRODUCING MICROORGANISMS INHABITING SALTED FISH

PREVALENCE OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) IN MOLOUHA (SALTED FISH)

Incidence of Staphylococcus aureus and its enterotoxins in yoghurt

STAPHYLOCOCCUS AUREUS, ENTEROTOXINS GENES AND SALMONELLA TYPHYIMURIUM IN CHICKEN MEAT AND ORGANS