Microbiological evaluation of some frozen and salted fish products in Egyptian markets

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA

SENSORY AND MICROBIOLOGICAL EVALUATION OF TILAPIA FISH IN PORT-SAID MARKETS

Bacteriological Evaluation of Some Fresh and Frozen fish

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

Evaluation of bacterial and chemical quality of new manufactured pasted fish products in a large scale fish processing plant, Egypt

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

Chemical quality of some fresh water fish in Egyptian markets

PREVALENCE OF PSYCHROTROPHIC FOOD BORNE PATHOGENS IN FISH IN ALEXANDRIA MARKETS