INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Detection and typing of Clostridium perfringens in some retail chicken meat products

Microbiological Studies on Clostridium Perfringens Type (A)

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

Occurrence of anaerobic spore formers including Clostridium perfringens and its Virulence genes in Some Vacuum-Packed Chilled Meat Products

Typing of Clostridium perfringens isolated from some meat products by using PCR

OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Bacteriological studies on some food borne bacteria isolated from Chicken meat and meat products in Kaliobia Governorate

Incidence and antibiogram of Clostridium perfringens isolated from herbs and spices widely distributed in the Egyptian market