Typing of Clostridium perfringens isolated from some meat products by using PCR

Detection of food borne pathogens from retail chicken

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

OCCURRENCE AND MOLECULAR TYPING OF CLOSTRIDIUM PERFRINGENS USING VIRULENCE GENE IN SOME COOKED READY- TO-EAT MEAT AND POULTRY PRODUCTS IN

Detection of C. perfringens toxins in vacuum packaged meat products by using polymerase chain reaction

Electrophoretic characterization for detection of Clostridium perfringens enterotoxin type ( A ) in meat.

PCR based detection of Alpha toxin gene in Clostridium perfringens strains isolated from diseased broiler chickens

DETECCTION OF ENTEROTOXOGENIC CLOSTRIDIUM PERFRINGENS TYPE A IN CAMEL MEAT

DETECTION OF SOME PATHOGENIC BACTERIA IN CHICKEN MEAT SOLD IN POULTRY SHOPS