The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach

The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City

The Impact of Statistical Data Analytics on Decision Making Process in Hotels

Impact of Strategic Management on Innovation in Five-Star Hotels in Egypt

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes

The potential impact of cost systems in enhancing food and beverage service quality: Moderation roles of education level and career experiences

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai