Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

Dimensions of Service Quality for Improvement of Employees Performance: Study in First Class Hotels in Alexandria

Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada

Influence of Quality Management Principles on Employees' Performance in First Class Hotels: A research in Alexandria City

The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt

Study of the Requirements of Hospitality Establishment Managers in terms of Human Resources Needed for the Industry - an Applied Study in the City of Alexandria