Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

A Study on The Green Hotels in Egypt.

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

دور الممارسات الخضراء فى تحقيق التنمية السياحية المستدامة في الفنادق المصرية

Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination

Applying Green Practices in Hotels Sector to Ensure Sustainable Development-Case Study of The Hotels in Siwa Oasis

Green Marketing activities of four and five star hotels in Alexandria, Egypt

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction