Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

Corporate Social Responsibility in Quick Service Restaurants: An exploratory study of social responsibility activities applied in global and local restaurant chains in Egypt

Evaluating the Relationship of Knowledge, Attitudes, and Practices of Home Delivery Handlers Regarding Avoid COVID-19 in Quick Service Restaurants

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study

Evaluating Food Court Operation in Shopping Malls to Enhance Customer Satisfaction for Different Market Segments

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

The moderating role of food and beverage service quality in the nexus between cost systems and financial performance indicators in the restaurant context

Profiling Food Waste in the Hospitality Industry by Exploring Restaurant Managers' Attitudes