Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City"

The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University

تقييم جودة خدمة الاغذية والمشروبات المقدمة في المدن الجامعية "دراسة مقارنة بين مصر وقطر"

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

تقييم رضاء الطلاب عن المقررات العملية في المعاهد العليا للسياحة والفنادق: بالتطبيق على قسم الدراسات الفندقية

Effect of Training Environment Resources Management on Students' Performance Level in some Educational Hotel Institutes in Alexandria

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills