Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Evaluating the Strategic Performance in Tourism and Hospitality Establishments in Egypt "Applied on Alexandria City"

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city

Evaluating Environmental Management System Adoption in the First Class Hotels in Alexandria

تقييم جودة خدمة الاغذية والمشروبات المقدمة في المدن الجامعية "دراسة مقارنة بين مصر وقطر"

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

Suggesting a Tailored Career Guidance Program in Egyptian Tourism and Hotels High Institutes

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

The Use of Global Educational Platforms in Student Assessment: An Applied Approach on Students of Higher Hospitality Education at FTH, Alexandria University

The Effect of Yield Management on Food & Beverage Department Profitability in Five-Star Hotels in Greater Cairo: A qualitative approach