EFFECT OF USING SORGHUM ON THE QUALITY OF WHEAT MIXTURES AND THEIR FLOUR .

STUDIES ON SOME BAKERY PRODUCTS FORTIFIED WITH BARLEY AND SORGUM FLOUR

Some Sorghum Milling Techniques versus Flour Quality

DOMESTIC MARKETING OF SESAME CROP IN EGYPT التسويق الداخلى لمحصول السمسم فى مصر

Study of Demand for Some Grain Products in Egypt

Impact of incorporation of Monechma ciliatum seed flour on the chemical composition, nutritional value and sensory evaluation of sorghum Kisra

Marketing routes for the banana crop in Sohag Governorate

Substitution of wheat flour by local cereals and pulses flour "An approach to overcome wheat gap in Egypt" 1. Protein and dry gluten content of flour

تقييم النوعية الميكروبيولوجية لطحين الذرة الرفيعة Sorghum bicolor بمدن ولاية سلامات – تشاد

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test