Antibacterial effects of Mustard, Garlic and Acetic acid against Salmonella typhimurium in ground beef

Antimicrobial Activity of Garlic and Thyme Essential Oils Against Coliform Bacteria in Poultry Meat

ANTIMICROBIAL POTENTIALS OF CINNAMON AND GARLIC EXTRACTS AGAINST SOME FOODBORNE PATHOGENES

ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

IN VITRO AND IN VIVO CHARACTERIZATION OF SOME PATHOGENIC MICROORGANISMS ISOLATED FROM BROILERS IN BEHERA PROVINCE WITH SPECIAL REFERENCE TO THE EFFECACY OF ALLIUM SATIVUM“GARLIC”

Antibacterial potency of garlic extract against certain skin pathogenic bacteria

Impact of Garlic Extract on H.pylori Isolated from Chicken Meat Markets

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Antimicrobial effect of some essential oils on Staphylococcus aureus in minced meat

Antibacterial effect of garlic, nigella sativa and antibiotics on bacillus cereus and streptococcus faecalis isolated readr-to-eat meat sandwiches in assiut city