EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA

Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.

Evaluation of antimicrobial activity of Lactobacillus acidophilusNA-5 grown in cheese whey against foodborne pathogens.

Evaluation of the Antagonistic Activity of Lactobacillus strains against Pathogenic Organisms isolated from Various Infected Wounds: An In Vitro Study

In Vitro evaluation of antimicrobial activity of Lactobacillus acidophilus against some pathogens

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

Evaluation of the antimicrobial activity of purified Spodoptera littoralis hemolymph against some pathogenic bacteria

Antimicrobial activity of probiotic bacteria

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

PRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES