Effect of Carrot Juice on Some Blood Parameters in CCl4 intoxicated rabbits

Ameliorative Effect of Parsley and Pumpkin Seeds Oils against Cosplatin Induced Hepatorenal Injury in Male Albino Rats (Physiological and Histological Study)

Effect of Cisplatin on the Kidney of the Albino Rat and Possible Protective Role of Vitamin C

The Hepatoprotective Effect of Carrot (Daucus Carota L.) as Antioxidant on Intoxicated rats with Ccl4

Protective Effect of L- Carnitine Against Formaldehyde-Induced Kidney, Liver and Testicular Damage in Rabbits, A Histopathological Study

A Light and Immunohistological Study on the Protective Effects of Ascorbic Acid (Vit.C) and L-Carnitine on Cisplatin-Induced Renal Impairment in Mice

Biological effect of Parsley and honey on side effects of Cisplatin induced nephrotoxicity in experimental male rats

PROTECTIVE ROLE OF AQUEOUS MORINGA OLIFERA LEAVES EXTRACT AGAINST ADVERSE EFFECT OF CISPLATIN ON HEMATOIMMUNOBIOCHEMICAL PARAMETERS IN RABBITS

Morphopathological and Biochemical Changes Induced by Cisplatin as Anticancer Drug and The Protective Role of Moringa Leaf Ethanolic Extract and L-Carnitine in Rat

Assessment of the Potential role of Hesperidin as an Antioxidant on the Carbon Tetrachloride -Induced Kidney Damage in Rats