ORGANIC ACIDS IN DIFFERENT TYPES OF EGYPTIAN HONEY

DETERMINATION AND IDENTIFICATION OF ORGANIC ACIDS IN THREE TYPES OF ROYAL JELLY

Determination of water soluble vitamins in Egyptian Honey by RP-HPLC

Physical, Chemical and Microbiological Characteristics of Some Types of Saudi Fresh Honey

Comparing honey quality by estimating the activity of diastase enzyme for honey samples in the Saudi markets

Determination of Amino Acids in Royal Jelly Produced by Honeybees (ApismelliferaL.), Fed on Brewer’s Yeast and Yeast Extract Diets

MULTI-RESIDUES ANALYSIS OF CHEMICAL PESTICIDES IN IMPORTED AND LOCALLY PRODUCED HONEY IN KINGDOM OF SAUDI ARABIA

High Pressure Liquid Chromatographic Determination of Patulin in Apple Juice: Investigation of its Contamination Levels in Saudi Arabia

QUALITY ASSESSMENT OF SOME EGYPTIAN AND SAUDI ARABIA HONEYS

BIOCHEMICAL STUDIES AND MITOCHONDRIAL DNA FINGERPRINTING OF HONEY BEE IN SAOUDI ARABIA