Production of Biodegradable Plastic from Biomass

PRODUCTION OF SOME BIODEGRADABLE POLYMERS BY SOME BACTERIAL ISOLATES

PRODUCING POTATO VIA NATURAL, ORGANIC AND BIO AMENDMENTS

PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID

PRODUCTION OF POLYHYDROXYBUTERATE (PHB) FROM INDUSTERIAL WASTE

Adding Value of mango and potato peels extract: A case of Edible biopolymer film for processed cheese

The Effect of Treated Different Packaging Materials Using Chitosan on the Functional Performance of Potato Packages

Profiteering of Bio and Organic Fertilizers on Potato Production Under Drought Exertion