Improving the Storage Stability and Keeping Quality of Modified Papaya Juices Stored under Refrigeration Conditions

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Effect of Different Pretreatments and Drying Techniques on some Chemical and Bioactive Components of Pumpkin Fruit Pulp

Effect of some Factors on the Proteolytic Activities of Bromelain, Cichorium and Papain Extracts

Evaluating the effect of pre-storage application with 1-methyle cyclopropene and salicylic acid for enhancing antioxidant enzyme activity and quality of Date palm fruits during c

EFFECT OF STORAGE CONDITION ON SOME QUALITY CHARACTERISTICS AND VOLATILE COMPONENTS OF CASIMIROA (WHITE SAPOTE)

EVALUATING THE EFFECT OF PRE-STORAGE APPLICATION WITH 1-METHYLE CYCLOPROPENE AND SALICYLIC ACID FOR ENHANCING ANTIOXIDANT ENZYME ACTIVITY AND QUALITY OF DATE PALM FRUITS DURING C

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF STORAGE ON THE PHYSICAL AND ORGANOLEPTIC PROPERTIES OF FROZEN AND CANNED POMEGRANATE JUICE

EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES