Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity

Impact of the Biological and Chemical Control of White Rot on Green Bean Productivity

BIOLOGICAL CONTROL OF WHITE ROT OF CUCUMBER CAUSED BY SCLEROTINIA SCLEROTIORUM UNDER GREENHOUSE CONDITIONS

Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions

Effect of Leftover Certain Crops and some Bioagents on Controlling Onion White Rot Disease

BIOLOGICAL CONTROL OF ROOT-ROT DISEASE ON TOMATO

Application of Fungicide Alternatives for Controlling Endive Wilt and Root Rot

Biological control of garlic white and basal rot pathogens in vitro and under field conditions

Biofumigation Potential of Brassicas to Control White Rot Caused by <i>Sclerotinia sclerotiorum</i> on Eggplant

CHEMICAL AND BIOLOGICAL CONTROL OF WILT AND DAMPING-OFF DISEASES OF TOMATO.