Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity
Last updated: 01 Jan 2025
10.21608/ejoh.2020.37203.1138
Onion, productivity, biological control, chemical control, Sclerotium cepivorum, white rot, BBCH monograph Biologische Bundesanstalt, Bundessortenamt and Chemische Industrie
Ahmed
Abou El-Yazied
Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
ahmed_abdelhafez2@agr.asu.edu.eg
cairo
Samuel
Tewfik
Dept. of Horticulture., Fac. of Agriculture., Ain Shams Univ., Cairo, Egypt
samwelsaad1@agr.asu.edu.eg
Cairo
ahmed
bondok
mohsen
Dept. of Plant Pathology., Fac. of Agric., Ain Shams Univ., Cairo, Egypt
ahmed_bondok@agr.asu.edu.eg
cairo
Hany
abd El-Gawad
gamal
Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
hany_gamal2005@agr.asu.edu.eg
cairo
47
2
10800
2020-08-01
2020-07-27
2020-08-01
219
231
1110-0206
2357-0903
https://ejoh.journals.ekb.eg/article_139480.html
https://ejoh.journals.ekb.eg/service?article_code=139480
10
Original Article
137
Journal
Egyptian Journal of Horticulture
https://ejoh.journals.ekb.eg/
Effect of Biological and Chemical Control of Onion White Rot and Maintain Productivity
Details
Type
Article
Created At
22 Jan 2023