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83172

Potential the biological or chemical control of lettuce white rot and maintain productivity

Article

Last updated: 03 Jan 2025

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Tags

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Abstract

The experiments were executed on the autumn and the winter of (2016 /2017, 2017/2018) seasons at Qalyub area, EL-Qalyubia governorate, Egypt. The main objective for this study to find out the efficacy of several biological and the chemical controls on growth and productivity of lettuce crop and management on white rot disease caused on Sclerotinia sclerotiorum. Thus, four treatments were applied as follow 1- the control (water application),2- Trichoderma asperellum, 3-Salicylic acid and 4- Calcium Chloride, which were evaluated and compared for the three fungicide as follow : 1- Iprodione , 2- Tebuconazole with Fluopyram and 3-Tebuconazole at the doses (85 & 100 ; 200 &100 and 50 &100 g or ml / 100L-1 respect.) . Which they tested for their ability for increasing the lettuce crop productivity and suppress mycelial growth of S. sclerotiorum pathogen by treatments were sprayed on two times on plants at (15-19 BBCH) stages by using backpack sprayer by 250 L./Fed.). Results indicated that, Iprodione applications significantly gave the highest indications of total and the Marketable yield in compared with the other experimental treatments for both seasons. Moreover, the two times of sprayes by Iprodione and Salicylic acid treatments had significantly lowered the disease incidence and disease severity and increasing the control efficiency in the both seasons. Whereas, the other treatments, Tebuconazole with Fluopyram or Tebuconazole and Trichoderma asperellum had a moderate effecacy on the lettuce crop productivety or the disease severity and incidence of Sclerotinia sclerotiorum in compared to the control treatment. In the contrast, application by Calcium Chloride had a low effect on the average yield or final yield as a mass and marketable plant in the both seasons and had insignificant effect on the disease severity or incidence of S. sclerotiorum despite low to medium recovery following applications. Finally, the control treatment was the lowest.

DOI

10.21608/ajs.2020.23042.1159

Keywords

biological control, chemical control, Sclerotinia sclerotourium, white rot, lettuce, productivity

Authors

First Name

Samuel

Last Name

Allah

MiddleName

Saad

Affiliation

Hort. Dept., Fac. Agric., Ain Shams Univ.

Email

samuel.tawfik@syngenta.com

City

-

Orcid

0000-0003-0581-5121

First Name

Ahmed

Last Name

Abou El-Yazeid

MiddleName

-

Affiliation

Horticulture Department, Faculty of Agriculture, Ain shams university, Cairo, Egypt.

Email

abouelyazied@hotmail.com

City

cairo

Orcid

-

First Name

hany

Last Name

gamal

MiddleName

-

Affiliation

Hort. Dept. Fac. Agric., Ain Shams Univ.

Email

hany_gamal2005@hotmail.com

City

cairo

Orcid

0000-0002-4565-0969

First Name

ahmed

Last Name

bondok

MiddleName

-

Affiliation

plant. pathology Dept. Fac. Agric., Ain Shams Univ.

Email

ahmed.bondokp@gmail.com

City

cairo

Orcid

-

Volume

28

Article Issue

2

Related Issue

19516

Issue Date

2020-12-01

Receive Date

2020-01-26

Publish Date

2020-12-01

Page Start

587

Page End

599

Print ISSN

1110-2675

Online ISSN

2636-3585

Link

https://ajs.journals.ekb.eg/article_83172.html

Detail API

https://ajs.journals.ekb.eg/service?article_code=83172

Order

27

Type

Original Article

Type Code

668

Publication Type

Journal

Publication Title

Arab Universities Journal of Agricultural Sciences

Publication Link

https://ajs.journals.ekb.eg/

MainTitle

Potential the biological or chemical control of lettuce white rot and maintain productivity

Details

Type

Article

Created At

22 Jan 2023