Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

EVALUATION THE ANTIMICROBIAL ACTIVITY OF THYME AND ROSEMARY EXTRACTS AGAINST SOME FOOD RELATED BACTERIA

THE ANTIMICROBIAL ACTIVITY OF CUMIN, THYME AND ANISE EXTRACTS ON SOME PATHOGENIC AND FOOD SPOILAGE BACTERIA

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS

Antibacterial activity of ethanolic extracts of Thymus vulgaris and Cinnamomum camphora on human pathogenic bacteria.

ANTIMICROBIAL ACTIVITIES OF CERTAIN EGYPTIAN MEDICINAL PLANT EXTRACTS AND ESSENTIAL OILS

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS

ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS