EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS

EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS

EFFECT OF SPROUTING USING SALINE WATER ON STORAGE WHEAT GRAIN SPROUTS CHARACTER, PROXIMATE ANALYSIS AND PHYTOCHEMICAL COMPOUNDS FRACTION

Effect of Faba bean seed sprouting using saline water on its antioxidant properties

EFFECT OF SOAKING MEDIUM ON ORGANOLEPTIC PROPERTIES, CHEMICAL COMPOSITION AND SOME ANTINUTRITIONAL FACTORS OF PARCHED CHICKPEA (Cicer arietinum L.)

Effect of Salinity on Seed Germination, Growth and Amino Acid Content in Fenugreek (Trigonella faenum-graecum L) Sprouts

CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING

The Effect of Seed Presoaking with KNO3 on Seed Germination, Proline, Protein Pattern, ß-Amylase and Mineral Composition of Two Faba Bean Cultivars Treated with NaCl

Physiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition

ALLEVIATION OF SALINITY STRESS IN LETTUCE DURING GERMINATION BY SEED PRIMING