GAS CHROMATOGRAPHY COMBINED TO MASS SPECTROMETRY ANALYSES OF SOME CITRUS PEELS BIOACTIVE COMPOUNDS AGAINST THE COTTON LEAFWORM, SPODOPTERA LITTORALIS (BOISD.)

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

Screening and Detection of Egyptian Citrus Essential Oils Extracted from Food and Juice Industrial Waste Products as Natural Preservatives and Antioxidants in Food Industries.

GC-MS ANALYSIS OF THE ESSENTIAL OIL OF COSMOS BIPINNATUS Cav. GROWING IN EGYPT

IDENTIFICATION AND QUANTIFICATION OF THE MAJOR WATER-SOLUBLE AROMA COMPONENTS LOST FROM SOME ESSENTIAL OILS TO THE WASTE WATER DUR'ING DISTILLATION.

GC/MS characterization of Egyptian propolis different extracts

A STUDY OF THE COUMARIN CONTENTS OF CITRUS GRANDIS FRUITS GROWING IN EGYPT

Profiling of The Essential Oil of Murraya Paniculata Cultivated in Egypt over Four Different Seasons Using Gas Chromatography-Mass Spectrometry and Screening for Antimicrobial and

Impact of Some Fixed and Essential Oils Application on Fruit Quality of Pomegranate During Cold Storage

EFFECT OF STORAGE ON THE VOLATILE OIL CONTENT OF CLOVE BUDS (Syzygium aromaticum)