Potential of Food Processing Wastewater Treatment for Reuse

Dielectric and Physico-Chemical Techniques to Evaluate the Nutritional and Quality Characteristics of Fino Bread Fortified with Sunflower Meal

Food Preservation: Comprehensive overview of techniques, applications and hazards

Valorization Beetroot Waste for Eco-Friendly Extraction of Natural Dye for Textile and Food Applications.

INFLUENCE OF DESIGN AND OPERATING PARAMETERS ON SEPARATING THE COARSE WHEAT BRAN BY CYCLONE

Analytical Techniques for Determining Pesticide Residues in Food: A Comprehensive Review

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Exploring Sustainable Pathways For Wastewater Treatment: A Comprehensive Investigation Of Various Routes

Valorization of using agro-food waste as environmentally friendly adsorbents for toxic dye removal from their aqueous contaminated water

Utilization of seafood byproducts: biological activities and biotechnological applications