A BROAD-SPECIFICITY Β-GLUCOSIDASE FROM A WILD TYPE OF YEAST ISOLATE AND ITS POTENTIAL USE IN FOOD INDUSTRY

PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS

IMPROVEMENT OF β-GLUCOSIDASE PRODUCTION IN Trichoderma harzianum USING MICROBIAL BIOTECHNOLOGY TECHNIQUES.

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Genetic diversity of Saccharomyces cerevisiae isolated from different feed sources: applications and implications for biotechnological animal health

Immobilization and Characterization of Genistein Metabolizing and Glucose-tolerant β-glucosidases From Penicillium sp. NRC24

Inulinase Production from Plant Materials by some Local Yeast Strains

Characterization of immobilized β-galactosidase from Aspergillus niger

Fermentation of Multi-Targeted Products: A statistical Approach Discussed the Production of Cell Wall Hydrolytic Enzymes from Streptomyces rochei for Pathogenic Fungi biocontrol

Alcohol Fermentation Performance by Novel Genomic Recombinants of Saccharomyces cerevisiae