ANTIOXIDANT ACTIVITY OF DRIED SPEARMINT AND ITS USE IN WHITE CHEESE

Antimicrobial Activity of Methanolic Extract from Clove and the Test of Preservative Power of Ras Cheese

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese

Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Effect of Thyme on The Quality and Shelf Life of Block Processed Cheese

Antimicrobial activity of olive leaves extracts and application of leaves powder in meat preservation

Keeping Quality of Kareish Chees as Affected with Added Certein Spices and Herbs Oil as Antifungal Agents.

The Combined Effect of Dried Rosemary,Thyme and Basil with Fresh Garlic on Quality Characteristics of Ricotta Cheese During Storage