Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats

Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution

Biochemical and Histological Effects on Liver and Kidney of Rats Due to Oral Intake Monosodium Glutamate and/or 5´Inosine Monophosphate

Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration