THE EFFECT OF GAMMA IRRADIATION OR ROASTING PROCESS ON THE FUNGAL FLORA AND ANTINUTRIONAL FACTORS OF PEANUT KERNELS (Arachis hypogaea)

Effect of irradiated pistachio and walnuts enriched-diet on biochemical aspects in rats

CHEMICAL EVALUATION OF SESAME SEEDS TREATED WITH IONIZING RADIATION AND NONIONIZING RADIATION

VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS

Effect of irradiated almond and hazelnut enriched-diet on biochemical aspects in rats

Influence of Peanut Seed Exposure to Microwave and X-ray Radiations on Sclerotium Stem Rot and Effects on Yield Improvement, and RAPD-PCR Mutagenic Analysis of Peanut Plants

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS

Purification, characterization and kinetic properties of partially purified lipoxygenase, extracted from peanut seeds (Arachis hypogaea)

GENETIC ANALYSIS OF PEROXIDASE AND ESTERASE ISOZYMES IN CALLUS INDUCED FROM MATURE EMBRYOUS OF WHEAT (Triticum aestivum L.) GROWN UNDER DIFFERENT LEVELS OF SALINITY

Protective role of Peanut oil in rats exposed to two different doses of gamma radiation that produced oxidative stress and bone injury