Effect of Different Dried Methods and Storage on Some Enzymes Activity and Quality of Cactus pear and Papaya

Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)

Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

PREPARATION OF CRUDE AND REFINED PAPAIN FROM PAPAYA LATEX.

FACTORS AFFECTING THE (PRODUCTION OF EXTRACELLULAR NEUTRAL PROTEASE) BY STREPTOMYCES MICROFLAVUS

MICROBIAL PROTEASES

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

The Impact of Different Conditions on Protease Hydrolysis for Gliadin Degradation

EFFECT OF SOME PHYSICAL FACTORS ON LIPASE PRODUCTION BY SOME SELECTED FUNGI

Studies on enzymes of cow’s and buffalo’s milk. III.- Proteases and other enzymes. Protease, Amylase, Carbonic Anhydrase and Urease