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208828

Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Organic chemistry

Abstract

The pineapple processing industry provided a large number of beneficial ingredients such as the bromelain enzyme. The study focused on the parameters that influence the efficiency of theextraction process for this ingredient. Total protein content (TPrC) and bromelain enzyme activity (BE activity) were determined after removal with organic solvents in the 1-2-3-4 hours range. The results showed that acetone absolute was suitable for extraction at 1: 2 of material: solvent ratio (w/v) at 3℃ reached the highest values 301.82 µg/mL and 0.0886 UI/mL, for TPrC and BE activity, respectively. These findings provide an essential insight for future studies on and application of microencapsulation, storage conditions, and drying methods to futher improve the bromelain enzymes activity.

DOI

10.21608/ejchem.2021.78252.3832

Keywords

pineapple (Ananas comosus Queen), core, protein precipitation, bromelain ezyme, Spray drying

Authors

First Name

Đo Vo Bao

Last Name

Hien

MiddleName

-

Affiliation

Faculty of Chemical Engineering and Food Technology, Nong Lam University, Thu Duc District, Ho Chi Minh City, Vietnam

Email

-

City

-

Orcid

-

First Name

Dao Tan

Last Name

Phat

MiddleName

-

Affiliation

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam, Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Email

-

City

-

Orcid

-

First Name

Tran Thi Yen

Last Name

Nhi

MiddleName

-

Affiliation

Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam, Faculty of Environmental and Food Engineering, Nguyen Tat Thanh University, Ho Chi Minh City, Vietnam

Email

ttynhi@ntt.edu.vn

City

Ho Chi Minh

Orcid

0000-0001-7522-1471

First Name

Mai Huynh

Last Name

Cang

MiddleName

-

Affiliation

Faculty of Chemical Engineering and Food Technology, Nong Lam University, Thu Duc District, Ho Chi Minh City, Vietnam

Email

-

City

-

Orcid

-

Volume

65

Article Issue

7

Related Issue

31861

Issue Date

2022-07-01

Receive Date

2021-05-30

Publish Date

2022-07-01

Page Start

33

Page End

38

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 65_Issue 7_Pages 33-38.pdf

PDF . 449.4kB

Link

https://ejchem.journals.ekb.eg/article_208828.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=208828

Order

5

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Effects of extraction condition on quality and activity of bromelain enzyme in pineapple’s core (Ananas comosus Queen)

Details

Type

Article

Created At

22 Jan 2023