Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Production of Probiotic Stirred Yoghurt from Camel Milk and Oat Milk

IMPROVING THE QUALITY OF YOGHURT MANUF ACTURED FROM CAMEL MILK

Nutritional Evaluation of Fermented Camels’ Milk Permeate Pomegranate Beverage

THE USE OF CAMEL'S MILK IN MAKING YOGHURT DRINK

PRODUCTION OF FUNCTIONAL BIO - YOGHURT MADE FROM CAMEL MILK, SKIM MILK RETENTATE AND FORTIFIED WITH SWEET POTATO POWDER

Production of Functional Ice Cream Using Camel Milk Fat Fractions

Assessment of Low-Fat Fermented Milk Beverage Produced by Combining Camel and Corn Milk

EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK.

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract