Production of Functional Ice Cream Using Camel Milk Fat Fractions
Last updated: 03 Jan 2025
10.21608/ajs.2023.140952.1482
Ice cream, camel milk fat fractions, physicochemical properties, sensory properties
Alaa
Abutaha
Dairy Unit, Breeding Department, Animal Production Division, Desert Research Center, Matariya, 11753, Cairo, Egypt.
engabotaha@gmail.com
6October
0000-0002-2558-2874
Gehan
Hussein
Ali Mustafa
Food Science Department., Faculty of Agriculture, Ain Shams University., Cairo, Egypt.
dairymicro2003@agr.asu.edu.eg
Marwa
Desouky
Mohammed
Dairy Unit, Breeding Department, Animal Production Division, Desert Research Center, Matariya, 11753, Cairo, Egypt.
desouky_maraw@yahoo.com
Rezk
Awad
Food Science department, Faculty of agriculture, Ain shams university, Cairo, Egypt
rezkawad@hotmail.com
31
1
39978
2023-06-01
2022-05-28
2023-06-01
89
100
1110-2675
2636-3585
https://ajs.journals.ekb.eg/article_288346.html
https://ajs.journals.ekb.eg/service?article_code=288346
23
Original Article
668
Journal
Arab Universities Journal of Agricultural Sciences
https://ajs.journals.ekb.eg/
Production of Functional Ice Cream Using Camel Milk Fat Fractions
Details
Type
Article
Created At
24 Dec 2024