Dietary Carcinogens and Anticancer Effect of Bioactive Food Components

Preventive impact of Soybean and black seed extracts against colon cancer progression through stimulation of apoptosis

CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS

RELATION BETWEEN DIETARY INTAKE AND BREAST CANCER

Therapeutic, chemo-sensitizing, protective effects of natural products against cancerous cells: Preclinical and clinical studies

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Ginger Extract as Potent Anti-Cancer Agent against Breast Cancer

DIETARY PHYTOCHEMICALS AS CHEMOPREVENTIVE FOR LIVER CANCER

PROTECTIVE EFFECT OF DIETARY SOYBEAN IN PARAQUAT-INDUCED OXIDATIVE STRESS IN RATS

The Complementary Effect of Soyprotein-based Antioxidant Formula in Rats with Hypercholesterolemia