Isolation and characterization of Shiga toxin-producing Escherichia coli strains from raw milk cheese with a trial for controlling them by some milk protein hydrolysates.

Detection of shiga toxin strains of Escherichia coli non O157 in different soft cheese by polymerase chain reaction

Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard.

DETECTION OF SOME PATHOGENIC BACTERIA IN RAW FARM MILK

ISOLATION AND SEROTYPING OF SHIGA TOXIN PRODUCING E.COLI FROM RAW MILK IN EGYPT

PREVALENCE OF SHIGA TOXIN PRODUCING ESCHERICHIA COLI (STEC) IN MILK AND SOME DAIRY PRODUCTS

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Detection of Escherichia coli and Associated Shiga Toxin Genes in Feces of Cattle and Sheep Reared in Egyptian Research Farm

DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

Escherichia coli that Produces Shiga Toxins: Prevalence and Possible Risk in Soft Cheese