CHEMICAL AND TECHNOLOGICAL STUDIES ON ROCKET (Eruca sativa) Seed Oil: 1- CHARACTERIZATION OF ROCKET (Eruca sativa) SEED OIL

Chemical constituents of Eruca sativa and treatment activity against paracetamol inducing hepatic injury in experimental rats

Assessment of the effects of different extraction methods on the phytochemicals, antimicrobial and anticancer activities of Eruca sativa extracts

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

Improvement of the Nutritional Value and Physicochemical Characteristics of Biscuits by Using Defatted Chia Seeds (Salvia hispanica L.) Flour Riched in Phytochemical Content

BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS

CHEMICAL AND BIOLOGICAL STUDIES ON FUNCTIONAL BISCUITS

EFFECT OF SOME MICRONUTRIENTS ON THE CHEMICAL COMPOSITION OF SESAME SEEDS