ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Protective effect of some natural products on acrylamide induced toxicity

Pilot Screening of Acrylamide Level in Some Egyptian Brands of Potato and Corn Products

Acrylamide Assessment in meat products sold in Al-Qalubyia, Egypt, and the impacts of different cooking methods on their levels

STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD ‎PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME ‎BAKERY AND DRIED FRUITS PRODUCTS .‎

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

ACRYLAMIDE IN FOOD : AN OVERVIEW

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products