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246267

STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD ‎PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME ‎BAKERY AND DRIED FRUITS PRODUCTS .‎

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Last updated: 04 Jan 2025

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Abstract

Acrylamide is formed mainly in carbohydrate-rich foods during the Millard reaction between reducing carbohydrates and amino acid . The harmful effects of acrylamide on human health were discovered in 2002 by a group of Swedish researchers. Sixty samples of dried fruits and one hundred and fifty samples of bakery products were collected in different places in Sharkia Governorate, Egypt to investigate the acrylamide and heavy metals content to know the extent to which these foods comply with the terms of food conformity. Data representing the acrylamide content showed a great variation among different types of food samples depending on the chemical composition and processing parameters. The acrylamide values were 645, 1032, 833 and 769 ug/kg for dried peach, dried figs, raisins and dried dates; respectively. Meanwhile, the bakery products (biscuits) had 289 – 333 ug / kg of acrylamide. Some bread samples had a (335 – 340 ug/kg ) of acrylamide .          On the other hand, pizza products had the highest value (1123 ug/kg) of acrylamide. Heavy metals ( Lead , Cobalt , Mercury and Nickel) content were below detection limit in all tested samples .    Conclusively, the content of acrylamide and heavy metals in the studied samples of bakery products and dried fruits was within the food safe limits compatible with FDA requirements , except for pizza , which had a high level of acrylamide                  

DOI

10.21608/jpd.2022.246267

Keywords

acrylamide, dried fruit, Bakery products

Authors

First Name

Awatif

Last Name

Mohamed

MiddleName

-

Affiliation

Food and Dairy Science Department, Faculty of Technology & Development, ‎Zagazig University, Egypt ‎

Email

awatiflotfymohamed@gmail.com

City

Faculty of Technology & Development, Zagazig ‎University, Egypt ‎

Orcid

-

First Name

Attia

Last Name

EL-Makhzangy

MiddleName

-

Affiliation

Food and Dairy Science Department, Faculty of Technology & Development, Zagazig University, ‎Egypt .‎

Email

-

City

Faculty of Technology & Development, Zagazig University, ‎Egypt .‎Food and Dairy Science Department, Faculty of Technology & Development, Zagazig University, ‎Egypt .‎

Orcid

-

First Name

Abd El gawad

Last Name

EL-Shawaf

MiddleName

-

Affiliation

Food and Dairy Science Department, Faculty of Technology & Development, ‎Zagazig University, ‎Egypt ‎

Email

-

City

Faculty of Technology & Development, ‎Zagazig University, ‎Egypt ‎

Orcid

-

First Name

Mohamed

Last Name

Suleiman

MiddleName

-

Affiliation

Food and Dairy Science Department, Faculty of Technology & Development, ‎Zagazig University, ‎Egypt ‎

Email

-

City

Faculty of Technology & Development, ‎Zagazig University, ‎Egypt ‎

Orcid

-

Volume

27

Article Issue

2

Related Issue

28817

Issue Date

2022-04-01

Receive Date

2022-01-11

Publish Date

2022-04-01

Page Start

241

Page End

250

Print ISSN

1110-2543

Online ISSN

2682-3322

Article File

JPD_Volume 27_Issue 2_Pages 241-250.pdf

PDF . 685.4kB

Link

https://jpd.journals.ekb.eg/article_246267.html

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https://jpd.journals.ekb.eg/service?article_code=246267

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3

Type

Original Article

Type Code

867

Publication Type

Journal

Publication Title

Journal of Productivity and Development

Publication Link

https://jpd.journals.ekb.eg/

MainTitle

STUDIES ON SOME CHEMICAL POLLUTANTS IN SOME FOOD ‎PRODUCTS ACRYLAMIDE CONTENT AND HEAVY METALS IN SOME ‎BAKERY AND DRIED FRUITS PRODUCTS .‎

Details

Type

Article

Created At

22 Jan 2023