Bioactive Compounds From Mango Peels (Mangifera Indica Tommy Atkins) And Demonstration Of Its Cytotoxicity And Ccl4 Induced Hepatotoxicity In Rats

Exploring the Protective Potential of Apple (Malus domestica) and Kiwi (Actinidia deliciosa) Against Breast Cancer: An In Vitro Study

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

Bioactive constituents of three algal species extracts and their anticancer activity against human cancer cell lines

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes

Anticancer activity of Phoenix dactylifera seeds extract: In vitro and in vivo studies

ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

COMPARATIVE STUDY ON FRUIT COMPOSITION OF SEVEN MANGO CULTIVARS AT MATURITY AND RIPE STAGE

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION