Evaluation of Chia (Salvia Hispanica L.) Seeds Meal as a Source of Bioactive Ingredients

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils

Evaluation of Bioactive Components and Antioxidant Properties of Two Chia Seeds (Salvia Hispanica L.)

EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS

Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Chia (Salvia hispanica L.) Seeds: Nutritional composition and biomedical applications

Biological Studies On the Effects of Chia Seeds (Saliva hispanica L) On the Healthy Status of Rats with Liver Cirrhosis

Evaluation the Phytochemicals and Nutritional Characteristics of Some Microalgae Grown in Egypt as Healthy Food Supplements

Evaluation of Processing Untraditional Pudding Formula Wwith Added Chia Seeds Flour

Chemical and Biological Effect of Chia Seeds (Salvia Hispanic L.) on Improving the Health Condition of obese Rats