Protective effect of p-coumaric acid on fructose induced- insulin resistance in albino rats

Preventive Role of Soy Protein in Fructose Induced Metabolic Dysfunction in Rats via Inhibition of Nuclear Factor kappa B Pathway

The protective effect of sulforaphane in rats fed on high cholesterol high fructose diets

PPARγ UPREGULATION MEDIATES THE ANTIDIABETIC POTENTIAL OF KAEMPFEROL IN HIGH FAT DIET/STREPTOZOTOCIN-INDUCED DIABETIC RATS

The effect of resveratrol on insulin resistance, metabolic syndrome and hepatic oxidative stress in fructose- fed rats

Impact of Methanolic Extract of Pomegranate (Punica granatum L.) Seeds on Serum Biomarkers in Wistar Rats Fed High Cholesterol and Fructose Diet

AMELIORATIVE EFFECTS OF CINNAMALDEHYDE AND ELLAGIC ACID ON HEMATOLOGICAL ALTERATIONS ASSOCIATED WITH PATHOPHYSIOLOGY OF GESTATIONAL DIABETES MELLITUS IN ALBINO RATS

Hepatic Safety in Rats Fed on Fructose, Glucose, or Sucrose When Combine with A Moderate Fat Diet

Antiobesity activity and hypolipidemic effect of Proanthocyanidins in rats fed a high fat diet

Protective and Curative Antiobesity Potential of Lemon Peel Extract in Rats fed a High Fat Diet: Mechanism of Action