BITTER MELON (karavela) CONTENTS OF PIGMENTS, VITAMIN C, yield AND MINERALS UNDER EL-MANSOURA CONDITIONS.

Chemical and Nutritional Evaluation of Bitter Melon Seeds and their Use in the Preparation of Tahini

Improving the Nutritive Value of Watermelon Vines and Its Effect on Productive Performance of Growing Lambs

Nutritional and Medicinal Potential of Bottle Gourd (<i>Lageneria siceraria</i>): A Mini Review

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan

CHEMICAL CONSTITUENTS AND NUTRITIVE VALUE OF 6 LOCAL VEGETABLE LEAVES BY-PRODUCTS

EVALUATION OF THE ANTIOXIDATIVE, ANTIDIABETIC AND ANTILIPIDEMIC EFFECT OF BITTER MEL ON SEEDS (CITRULLUS COLOCYNTHIS) ALCOHOLIC EXTRACT ON FEMALE RATS

Nutritive Value and Quality of Sweet Basil Leaves in an Animal Model of Nonalcoholic Fatty Liver Disease

Evaluation The Ameliorative Effect of Alcoholic Extracts of Citrullus colocynthis and Phyllanthus Emblica Fruits on Streptozotocin-Induced Diabetes in Male Rats

EFFECT OF ORGANIC FERTILIZATION ON GROWTH, YIELD AND QUALITY Of Momordica charantia UNDER DAMIETTA CONDITIONS.