Novel Products from Amhat Date

Evaluation of New Untraditional Chocolate Filled with some Fruits and Oat

Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats

Influence of Manure and Nitrogenous Fertilizer Applications on Corn Yield and Quality Characteristics

Effect of White Corn or Sweet Potato Flour on Quality Attributes of Gluten- Free Rice Cake

Nutritive Value and Improving Palatability of Bitter Melon (Momordica charantia L.)

Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding

Quality Characteristics of Compound Chocolate Enriched with Dried Indian Cherry Fruit Pulp

Physicochemical and Technological Properties of Bread Produced from Wheat Grain Fertilized with Nano Fertilizer