OPTIMIZATION OF NUTRIENT COMPOSITION MEDIUM AND CULTURE CONDITION FOR MANNANASE PRODUCTION BY BACILLUS VELEZENSIS NRC-1 USING TAGUCHI METHOD

Optimization of Aeration and Agitation for α-amylase production by Aspergillus flavus from water hyacinth

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

Production and Optimization of Alkaline Protease in Submerged Fermentation by <i>Streptomyces rochei </i>NRC 24

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

OPTIMIZATION FOR BACTERIAL KERATINASE PRODUCTION IN A LOW COST MEDIUM

OPTIMIZATION OF LIPASE PRODUCTION IN SOME MICROBES

OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS

Optimization of Xylanase Production from Some Agro-lignocellulosic Wastes by Aspergillus niger Via Solid State Fermentation

OPTIMIZATION OF THE BIOAGENT Bacillus subtilis BIOMASS PRODUCTION AND ANTIBOSIS AGAINST Acremonium strictum