PREPARATION AND EVALUATION OF SUPPLEMENTED FOODS WITH FERMENTED CEREALS AND LEGUMES FOR INFANT

CHEMICAL AND PHYSICAL CHARACTERSTICS OF WEANING FOODS PREPARED FROM CEREALS AND LEGUMES

Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes

Nutritional evaluation of some complementary food mixtures for weaning stage

Chemical and Physical Properties of Weaning Food Containing Legumes

UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS

PREPARATION AND EVALUATION OF DIFFERENT NUTRITIVE FORMULAS FOR CHILDREN (AGE 1- 3 YEARS)

PREPARATION AND EVALUATION OF SOME INFANT CANNED FOOD FORMULAS

Nutritional value and microbiological profile of some locally prepared weaning-food mixtures

Preparation and evaluation of noodles from some legumes powder