Beta
ManageSearchChatDiscover
200239

UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS

Article

Last updated: 04 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

-

Abstract

Sweet cheese whey and permeate as milk by-products were used to prepare weaning food. Grinding chickpea was added as a fortified material. Effect of use ABT culture with obtained formulas also was studied. Examined formulas were tested for their chemical composition, mineral contents, amino acids and some vitamins contents, and microbiological properties. Total calories and protein content of prepared formulas were calculated as percentage of daily requirement (G.D.T.) for infant 9 months old.

DOI

10.21608/jfds.2007.200239

Keywords

whey, Permeate, Weaning food, chickpea, daily requirement G.D.R

Authors

First Name

Afaf

Last Name

Ali

MiddleName

O. A.

Affiliation

Regional Center for Food and Feed, Agric. Res.Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Akiela

Last Name

Saleh

MiddleName

-

Affiliation

Regional Center for Food and Feed, Agric. Res.Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

A.

Last Name

Abeid

MiddleName

M.

Affiliation

Regional Center for Food and Feed, Agric. Res.Center, Giza, Egypt.

Email

-

City

-

Orcid

-

Volume

32

Article Issue

3

Related Issue

28057

Issue Date

2007-03-01

Receive Date

2021-10-19

Publish Date

2007-03-01

Page Start

2,085

Page End

2,093

Print ISSN

2090-3650

Online ISSN

2090-3731

Article File

JFDS_Volume 32_Issue 3_Pages 2085-2093.pdf

PDF . 498.3kB

Link

https://jfds.journals.ekb.eg/article_200239.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=200239

Order

5

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS

Details

Type

Article

Created At

22 Jan 2023