Biochemical effect of aluminum chloride induced brain damage in mice

The Ability of Blackberry Juice Compared to Anthocyanin and Gallic Acid to Reduce the Harmful Effects of Acrylamide in Rats' Kidneys

The Protective Effect of Ellagic and Ferulic Acids against Oxidative Stress Induced by Gamma Radiation and Aluminium Chloride in Male Albino Rats

The Protective effect of Pomegranate and Red Beetroot Juices against Aluminum Toxicity in Brains of Male Rats

EVALUATING THE EFFECT OF A COMBINATION OF BLACKBERRY AND STRAWBERRY JUICES ON STZ-INDUCED OXIDATIVE STRESS OF DIABETIC RATS

The Protective Effect of Eggplant Fruits Against Neurotoxicity Induced by Aluminum Chloride in Experimental Rats

Effect Of Quercetin As Therapeutic And Protective Agent In Aluminum Chloride-Induced Alzheimer's Disease Rats

Mitigation of Aluminum Chloride-Induced Alzheimer's disease by blueberry in rat model

Administration of pickled olive fruits treated with acid black nigrosine dye induced hepato-renal dysfunction in mice

EFFECT OF BLACK PLUM AND BLACK CHERRY JUICE ON BLOOD LIPIDS AND HEPATO-RENAL FUNCTIONS IN RATS WITH CUPRIZONE-INDUCED MULTIPLE SCLEROSIS