ADVERSE INFLUENCE OF SOME FUNGICIDES ON BREAD WHEAT

Influence of Ozonation and Storage of Wheat Grains on Chemical Composition and Rheological Properties

INFLUENCE OF SOME NATURAL IMPROVER ON THE RHEOLOGICAL PROPERTIES OF WHEAT FLOUR DOUGH

PHYSICAL AND MECHANICAL PROPERTIES OF WHEAT GRAIN AFFECTED BY DIFFERENT STORAGE METHODS

Effect of wheat germ and acid whey addition on the chemical and technological properties of pan bread

EFFECT OF IRRADIATION ON RHEOLOGICAL AND BAKING PROPERTES OF FLOUR WHEAT GRAIN .

Biofertilizers Effects on Chemical Composition, Rheological, Organoleptic and Quality Attributes of Wheat Balady Bread

The Rheological Properties and Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian Wheat Flour

IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE

EFFECT OF ADDING BARLEY AND OAT FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH